It's been forever; It's true.
I have a boatload of excuses, of course. There was the dispiriting uncertainty about whether I'd get my plot back. Then there was the assurance that I would have it. Then I planted some things and some other gardener who didn't want to double dig requested that the WHOLE PLACE (including my obviously double-dug and partly planted plot) be roto-tilled. Then that whole plant then have it roto-tilled adventure happened again.
But all of this was weeks ago. In the ensuing weeks, I have planted some herbs, some squash, cucumbers, tomatoes and beans and a section for lettuces, greens, spring onions and root vegetables. Some of the snap peas that I planted right up close to the edge (in the hopes that they'd out-compete the mint) escaped the double roto-till and produced for a few weeks as well. I've also gotten a bumper crop of mustard greens (figures -- Alli hates them). I used a few of them in this mustard greens and fontina cheese fritatta yesterday, which she managed to choke down (the addition of eggs, cheese and garlic-y things will fix nearly any food).
We've also gotten some Easter-egg radishes, which are cute and pastel. We like to food process them in with equal parts butter and spread it on French bread. That's tasty; try it. They came up really fast! In fact, with the intermittent rainstorms, everything has been shooting up. Particularly the weeds. Effin' weeds.
Over the winter I had a rather short lived worm farm, (did I mention that?). And while I managed to commit worm genocide after a couple of months, they did make a nice amount of worm castings, which I have used as an early fertilizer for some of my more nutrient-hungry plants. Someday I'll re-start that worm operation, but it was just so sad. I left for a weekend thinking they were fed and taken care of for a couple of days (I mean, they're worms, not a puppy) and came home and they had all fled their habitat: Into the dry, inhospitable cardboard box around it. This is the equivalent of thinking that it's a little warm on the beach and so you walk headfirst into the ocean and drown yourself. Again, though, they're worms, and therefor not known for their enlightened self interest.
I'll get back on posting, and return with some photos shortly. I promise to keep you all apprised of any particularly creative/stupid decisions I decide to make. We are also receiving a weekly CSA share (mentioned previously) now, and I'll let you know of interesting things we get from that. For starters, there were garlic scapes. So far we have both cooked them like green beans then served them with a lemon-vinaigrette, and blended them into a dip with white beans which ends up pea-colored. Hannah suggests using them in soups and with potatoes.
I will update you guys when I finally mulch.